etol donates disinfectant to Offenburg and Freiburg Hospital

Disinfectants are rare in many places in times of the corona crisis. Therefore, the etol group donated 672 half-litre bottles of hand disinfectant to the University Hospital in Freiburg on 20th April 2020. The same amount had already been donated to the Offenburg Hospital one week before.

The hand disinfectant was produced in the Oberkirch plant at the beginning of April – the local facilities are normally used for the production of oral care products, the plant was quickly restructured to include disinfectants.

Current Information for Business Partners

Dear Business Partners,

the worldwide spread of the novel coronavirus also occupies us at etol. The detailed measures of the Federal Government have led to many restrictions for social life as well as for the economy.

The companies etol Eberhard Tripp GmbH and etol Health Care and Pharmaceutical Products GmbH have already taken comprehensive precautions in February to protect the health of all employees and their families as well as customers and business partners, to secure the production and supply capability of the companies. All measures are constantly adapted to the dynamic course of the pandemic in order to be able to react as agile as possible.

  • External and internal appointments take place almost exclusively by telephone or video call and all business trips are reduced to a minimum.
    For appointments, especially in the service area, which have to take place in person, we adhere to strict rules of hygiene and conduct.
  • Restrictions on visits to our company premises by external persons have been introduced. In general, stricter access regulations are currently in force for the various company areas.
  • Implementation of different working models. The home office option has been expanded and new shift models have been introduced in production, logistics and administration to ensure that employees have limited contact and to safeguard production and delivery capacity.

The support of our customers, partners and suppliers is guaranteed by these measures and our teams are still available for you.

Our employees are happy to advise and support you by telephone or e-mail, our offices are still manned during the known opening hours of 8:00 – 16:00, our production and logistics are running.

Information about the Coronavirus

As a supplier of cleaning and disinfecting agents, we are also closely following the outbreak of the corona virus (SARS-CoV-2). The document “Information about the Coronavirus” contains infos about the virus and recommendations for reducing the risk of infection.

How to act in times of the coronavirus, especially in commercial canteen kitchens, can be found in our information sheet “Commercial rinsing in times of the coronavirus”.

The hygienically perfect disinfection of surfaces has always been an important topic for commercial kitchens and businesses. This importance is currently becoming particularly clear. In our current information sheet “Surface disinfection made easy” you will find information on how you can treat your surfaces quickly and easily with our etolit Wipes and Doyen F40.

Answers to frequently asked questions about the novel coronavirus are provided on the website of the Robert Koch Institute and updated regularly.
www.rki.de

Cosmetic Business Munich 2019

On June 5th and 6th 2019, the 15th exclusive B2B trade fair for the national and international cosmetics industry will take place at the MOC in Munich.

New products and trends from the sector will be presented on around 11,000 square metres of exhibition space.

Visit us in Hall 3 at Stand E13 and let our experts advise you directly on site.

etol Gesundheitspflege- und Pharmaprodukte – Your Specialist for Tube Filling and Oral Care Products

 

 

 

 

 

Karriere Stellenangebote Arbeitgeber Aubsildung

Oberkirch Professional Information Fair 2020

The Professional Information Fair unfortunately had to be cancelled – further information is available at: www.oberkirch.de/berufsinfomesse/

Watch out for the 2020 graduating classes – the Professional Information Fair in Oberkirch is just around the corner and we will be there again, answering all questions about our apprenticeships and our company with plants in Oberkirch and Oppenau.

Are you interested in a dual study programme? In cooperation with the Baden-Wuerttemberg Cooperative State University Villingen-Schwenningen, we are offering a dual course of study in the field of business administration in the industry starting this year!

When? Saturday, 14th March 2020 from 9 – 12 o’clock

Where? In the Erwin Braun Hall in Oberkirch

You will find us in hall 1, booth 15

 

Specifications for cleaning and disinfection in the catering and hotel industry

Baden-Württemberg:

Contact surfaces and objects in the guest area, such as table tops, armrests, light switches and door handles, must be cleaned immediately after soiling and at regular intervals after frequent contact. The dishes used by guests must be washed with a suitable cleaner and at a temperature of 60°C. If glasses are not washed in a dishwasher at 60°C, the manual rinsing process should be carried out with water at a temperature of at least 45°C and sufficient detergent. Furthermore, care should be taken to ensure that the glasses remain in the sink for a sufficient period of time. Careful mechanical cleaning and subsequent drying should also be ensured.

Bavaria:

During the rinsing process a suitable cleaner and a temperature of at least 60°C should be kept. A protection and hygiene concept must be worked out.

Berlin:

Increased cleaning and disinfection is recommended. In addition, the disinfection of the table top after each change of guests or the exchange of table linen.

Brandenburg:

Dishwashing should be done with suitable detergent and temperatures of 60°C. In addition, the concepts and recommendations developed by the professional associations for their members to prevent the spread of SARS-CoV-2 must be observed.

Bremen:

The operators must draw up an operational protection concept with a hygiene plan and rules for occupational safety.

Hamburg:

Contact surfaces that are frequently touched by guests or personnel, such as doors, door handles or similar objects, must be cleaned several times a day.

Hesse:

Appropriate hygiene measures must be taken and monitored by the companies.

Mecklenburg-Western Pomerania:

Changing tablecloths or cleaning the tables after each table change. As well as hand contact surfaces of chairs. Close-meshed cleaning and disinfection of the hand contact surfaces and the sanitary rooms.

Lower Saxony:

A hygiene concept is to be worked out and frequently touched contact surfaces are to be cleaned several times a day.

North Rhine-Westphalia:

Cleaning of the contact surfaces (menus, tables, chairs, etc.) after each use. Used table linen is to be washed at a minimum of 60°C after each use. Dishwashing of dishes should be done by machine at a minimum of 60°C. Only in exceptional cases are lower temperatures with appropriately effective detergents sufficient. Guests must wash their hands after entering the guest area (inside/outside) or disinfect with disinfectant (at least limited virucidal) provided.

Rhineland-Palatinate:

The rinsing process has to be carried out by machine at a minimum of 60°C. Guests have to wash their hands or disinfect them upon entry. Suitable disinfectants must be provided.

Saarland:

All contact surfaces are to be thoroughly cleaned after each change of guests. Cleaning intervals must be specified for particularly highly frequented areas. Dishes and glasses are to be washed with soapy water* and a temperature of 60°C. The use of a dishwasher which ensures the required temperatures is strongly recommended. Suitable hand disinfectant must be provided in the entrance and sanitary areas.

*after contacting the competent authority, the cleaners available from etol meet the requirements and can thus be successfully used against the coronavirus. For further information (Tel: 07804/41-127)

Saxony:

A hygiene concept must be drawn up. Sanitary rooms must be cleaned in cleaning cycles (min. every 6 hours). If necessary, the frequency must be adjusted. A proof of cleaning must be displayed. After removing used dishes, hands must always be washed or disinfected.

Saxony-Anhalt:

Hygiene regulations of the Robert Koch Institute must be observed in all catering establishments.

Schleswig-Holstein:

A hygiene concept must be drawn up here. This should regulate the number of persons in order to be able to keep the minimum distance of 1.5m. Furthermore, the regular cleaning of frequent contact surfaces and sanitary facilities, and regular ventilation of the interior rooms must be carried out. An access regulation for guest toilets must also be drawn up, which guarantees the minimum distance with regard to the premises.

Thuringia:

Increased cleaning and disinfection. Creation of a written hygiene, distance and infection protection concept. In this concept the infection protection rules must be defined and documented.

 

Recommendation:

Our liquid and compact cleaners are alkaline to highly alkaline products, which should always be used in combination with our rinse aids. If the dosage of these components is precisely matched to the rinsing process, a hygienically perfect rinsing result is guaranteed while maintaining the prescribed temperature (60°C-65°C). By using a cleaner containing chlorine, a disinfectant component is added to the wash liquor, which provides additional safety. If you have any questions regarding the effectiveness of our products, please contact us by telephone (Tel: 07804/41-127).

 

 

Useful links – here you will find information specific to each federal state

Link collection for regulations and measures of the individual federal states for the reopening of the gastronomy
(Status 18.05.2020)

Collection of links for ordinances and measures of the In the following list, we have compiled sources from which you can call up information for the respective federal state.

 

Baden-Württemberg:
https://www.baden-wuerttemberg.de/fileadmin/redaktion/dateien/PDF/Coronainfos/200510_SM-WM_CoronaVO_Gaststaetten.pdf

Bavaria:
https://www.dehoga-bayern.de/fileadmin/user_upload/Anlage_Rahmenkonzept_Gastronomie_13.05._final.pdf

Berlin:
https://www.berlin.de/corona/massnahmen/verordnung/

Brandenburg:
https://www.dehoga-brandenburg.de/fileadmin/user_upload/SARS-CoV-2-EindV4.pdf

Bremen:
https://www.gesetzblatt.bremen.de/fastmedia/832/2020_05_12_GBl_Nr_0034_signed.pdf

Hamburg:
https://www.hamburg.de/rechtsverordnungen/13910708/2020-05-12-rechtsverordnung/

Hesse:
http://www.dehoga-hessen.de/index.php?eID=dumpFile&t=f&f=6182&token=5bb97ed8afa1c51b24bfe8b16c81858620d9257b

Mecklenburg-Western Pomerania:
https://www.regierung-mv.de/static/Regierungsportal/Ministerium%20f%C3%BCr%20Wirtschaft%2c%20Arbeit%20und%20Gesundheit/Dateien/Downloads/GVOBl.%20Nr.%2028%20v.%2013.5.2020%20-%20%C3%84ndCor.pdf

Lower Saxony:
https://www.mw.niedersachsen.de/startseite/aktuelles/presseinformationen/gastronomie-in-zeiten-von-corona-wirtschaftsministerium-stellt-hygienekonzept-vor-188188.html

North Rhine-Westphalia:
https://www.land.nrw/sites/default/files/asset/document/2020-05-08_vierte_mantelverordnung.pdf

 Rhineland-Palatinate:
https://corona.rlp.de/fileadmin/rlp-stk/Bilder/Themen/Gesundheit_Pflege/Corona/Handreichung_Hygiene_und_Schutzmassnahmen_Gastgewerbe_final.pdf

Saarland:
https://corona.saarland.de/DE/service/downloads/_documents/wirtschaft/hygieneplan-gastronomie.pdf?__blob=publicationFile&v=7

Saxony:
https://www.coronavirus.sachsen.de/download/SMS-Allgemeinverfuegung-Hygienemassnahmen-2020-05-12.pdf

Saxony-Anhalt:
https://www.dehoga-sachsen-anhalt.de/wp-content/uploads/2020/05/Hygienekonzept-Tourismuswirtschaft-Sachsen-Anhalt-final.pdf

Schleswig-Holstein:
https://www.schleswig-holstein.de/DE/Schwerpunkte/Coronavirus/Erlasse/positivliste_verordnung_corona.html%20pdf

Thuringia:
https://www.dehoga-corona.de/fileadmin/Corona-Daten/Vordnungen/1405_TH_Verordnung_Thu__ringen_12.05.2020_mit_O__ffnungsvoraussetzungen.pdf.

Information Training: Coronavirus

What is COVID-19? Which transmission paths are there? And how do I protect myself?

We have summarized and answered these and other questions in an information training course.

The training course enables you to instruct your employees immediately on the subject of coronavirus and gives tips on how to protect yourself against infection in everyday life.

Start again – hygienically perfect.

Surface disinfection made easy – with the etolit Wipes starter set

The hygienically perfect disinfection of surfaces has always been an important issue for commercial kitchens and businesses.
This importance is currently becoming particularly clear. You will find information in our current information sheet “etolit Wipes Application Declaration”, how you can treat your surfaces quickly and easily with our etolit Wipes and Doyen F40.