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Gastronomie und Hotellerie - Verhalten während der Pandemie

Catering operations during the pandemic – Training

29. July 2020

What measures need to be implemented to keep catering businesses operating during the ongoing pandemic.

We provide you with an overview in our training course “Catering operations during the pandemic”.

Catering operations during the pandemic - Training (27.07.2020) - PDF

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77728 Oppenau
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