The latest information, tips and application notes on our etolit products
Client information on the effects of the coronavirus
Infections with SARS-CoV-2 (coronavirus) are still being recorded daily worldwide and the overall situation remains tense.
We cannot rule out restrictions in the procurement of raw materials and transportation. Supply difficulties for raw materials cannot be predicted. For this reason we are in very close contact with our suppliers. Should delivery delays become apparent, we will inform you accordingly.
For further questions, our contact persons in the sales department will of course continue to be available to you.
Food service business during the pandemic – commercial dishwashing
Hygienically secure dishwashing during the pandemic The Corona pandemic has been dominating our daily lives ...
etolit best choice – New Products
Our product recommendations for special cases in commercial kitchens - New Products Who does not ...
etolit best choice – Device Cleaning
Our product recommendations for cleaning professional equipment The hygienic standards in the kitchen and in ...
etolit best choice – Basic Cleaning
Our product recommendations for basic cleaning of professional kitchens Hygienic work requires regular basic cleaning ...
Catering operations during the pandemic – Training
What measures need to be implemented to keep catering businesses operating during the ongoing pandemic ...
Specifications for cleaning and disinfection in the catering and hotel industry
Baden-Württemberg: Contact surfaces and objects in the guest area, such as table tops, armrests, light ...
Useful links – here you will find information specific to each federal state
Link collection for regulations and measures of the individual federal states for the reopening of ...
Information Training: Coronavirus
What is COVID-19? Which transmission paths are there? And how do I protect myself? We ...
Start again – hygienically perfect.
Surface disinfection made easy - with the etolit Wipes starter set The hygienically perfect disinfection ...
Updated – HoReCa after the lockdown – when and how to open the gastronomic facilities
When may the gastronomy in the different federal states reopen? And what measures must be ...