Full-service package for canteen kitchens
A service from
Whether flushing process, room situation or work processes: Hygiene management is demanding in canteen kitchens. Companies must not only take care of clean rooms and well-trained employees, but also observe new regulations and certification standards. In addition, there are many control and documentation obligations. Would you like a partner who keeps an eye on all these components and informs you about the latest developments? With our comprehensive hygiene management you are on the safe side. Our cooperation begins with a detailed operational analysis.
Implementation and adaptation of the HACCP concept
Cleaning and Disinfection Plans